Cucina Biagio is an Italian restaurant in Harwood Heights, Illinois, offering classic Italian fare, wood-fired pizzas, and a lengthy wine list in upscale surroundings.
With a 4.40 out of 5 rating based on 967 customer reviews, the restaurant provides an inviting setting for enjoying comforting Italian flavors, whether you are planning a relaxed meal, a special evening, or a convenient option for dining at home.
Guests can choose from lunch, dinner, brunch, dessert, solo dining, and private dining, with table service available for a comfortable and well-supported experience.
The menu and beverage selection offer something for a wide range of tastes, including comfort food, organic dishes, late-night food, beer, cocktails, coffee, and alcohol. Cucina Biagio is also known for its great wine list, beer selection, cocktails, coffee, desserts, live music, and local specialty dishes.
The atmosphere can be casual, cozy, quiet, romantic, trendy, or upmarket, making it suitable for everything from a peaceful meal to a more celebratory gathering. A bar is available on site, along with restrooms, Wi-Fi, and free Wi-Fi.
For dinner, reservations are recommended, and the restaurant accepts reservations as well as credit cards, debit cards, and NFC mobile payments.
Guests can dine in or make use of outdoor seating, takeaway, kerbside pickup, no-contact delivery, and delivery. Accessibility features include a wheelchair-accessible car park, entrance, seating, and toilet, helping make the restaurant more convenient for guests with different mobility needs.
Cucina Biagio also offers catering and is located at 7319 W Lawrence Ave, Harwood Heights, IL 60706, United States. To learn more or make arrangements, call +1 708-867-4641.
Popular Items
Frequently ordered and highly recommended items at Cucina Biagio
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
(Meatless) with marinara or bolognese sauce
Served with mushrooms, asparagus, and pine nuts in a creamy gorgonzola cheese sauce
Served with Italian sausage, and spinach and tossed in garlic and oil
Farfalle pasta with ground Italian sausage, peas, and mushrooms with a creamy vodka sauce
Angel hair pasta with tomato basil sauce garnished with fresh mozzarella
Served with our vodka basil sauce
With white or red clam sauce
With garlic and oil, marinara, or Alfredo
Linguini is served with shrimp, calamari, scallops, clams, and mussels with marinara or garlic and oil sauce
Spaghetti with our homemade marinara and meatballs
Per piece
Fresh plum tomatoes and basil on toasted bread grounds with Reggiano cheese
Fried mozzarella, gorgonzola, sliced tomato, and red onion served with balsamic vinaigrette
12 black mussels steamed in garlic and marinara or a garlic white wine sauce
Artisan meats and cheeses with crostini
Creamy burrata served with toasted crostini, sun-dried tomatoes, pesto, and drizzled with olive oil
5 middle neck clams topped with seasoned breading, garlic, and fresh herbs
Lightly breaded and pan-fried or grilled
Thinly sliced eggplant stuffed with ricotta cheese topped with marinara
Our special house salad
Romaine tossed with croutons, Parmesan cheese, and Caesar dressing
Imported Italian meats and cheese marinated in Italian dressing and tossed with field greens
Chopped romaine tossed with gorgonzola, red onions, and bacon with a zesty lemon olive oil dressing
Thin slices of eggplant pan-fried, layered, and baked with marinara sauce, parmigiana, and mozzarella cheese, served over penne pasta
Italian sausage served with roasted peppers, and roasted potatoes in a garlic white wine sauce
Bone-in or boneless chicken braised in olive oil, garlic, white wine, and fresh herbs served with Vesuvio potatoes and green peas. $3 upcharge for boneless please allow 45 minutes to prep for bone-in
Spaghetti tossed in Alfredo sauce with mushrooms and chicken baked with mozzarella cheese
Breaded chicken in olive oil baked in our marinara sauce, parmigiana, mozzarella, and fresh herbs served over pasta
Veal pan-fried in olive oil and baked in our marinara sauce, parmigiana, mozzarella, and fresh herbs served over pasta
Chicken or veal dipped in a delicate egg batter then sautéed, served with lemon butter caper sauce, served over capellini pasta
Chicken sautéed in butter with wild mushrooms, cooked with Marsala wine, and fresh herbs served with roasted potatoes
Veal medallions sautéed in butter with wild mushrooms, cooked with Marsala wine, and fresh herbs served with roasted potatoes
Baked with bread crumbs and oregano in a white wine lemon sauce served with roasted potatoes and green beans
Ask your server for current pricing
Ask your server for current pricing
(Meatless) with marinara or bolognese sauce
Served with mushrooms, asparagus, and pine nuts in a creamy gorgonzola cheese sauce
Served with Italian sausage, and spinach and tossed in garlic and oil
Farfalle pasta with ground Italian sausage, peas, and mushrooms with a creamy vodka sauce
Angel hair pasta with tomato basil sauce garnished with fresh mozzarella
Served with our vodka basil sauce
With white or red clam sauce
With garlic and oil, marinara, or Alfredo
Linguini is served with shrimp, calamari, scallops, clams, and mussels with marinara or garlic and oil sauce
Spaghetti with our homemade marinara and meatballs
Per piece
Fresh plum tomatoes and basil on toasted bread grounds with Reggiano cheese
Fried mozzarella, gorgonzola, sliced tomato, and red onion served with balsamic vinaigrette
12 black mussels steamed in garlic and marinara or a garlic white wine sauce
Artisan meats and cheeses with crostini
Creamy burrata served with toasted crostini, sun-dried tomatoes, pesto, and drizzled with olive oil
5 middle neck clams topped with seasoned breading, garlic, and fresh herbs
Lightly breaded and pan-fried or grilled
Thinly sliced eggplant stuffed with ricotta cheese topped with marinara
Our special house salad
Romaine tossed with croutons, Parmesan cheese, and Caesar dressing
Imported Italian meats and cheese marinated in Italian dressing and tossed with field greens
Chopped romaine tossed with gorgonzola, red onions, and bacon with a zesty lemon olive oil dressing
Thin slices of eggplant pan-fried, layered, and baked with marinara sauce, parmigiana, and mozzarella cheese, served over penne pasta
Italian sausage served with roasted peppers, and roasted potatoes in a garlic white wine sauce
Bone-in or boneless chicken braised in olive oil, garlic, white wine, and fresh herbs served with Vesuvio potatoes and green peas. $3 upcharge for boneless please allow 45 minutes to prep for bone-in
Spaghetti tossed in Alfredo sauce with mushrooms and chicken baked with mozzarella cheese
Breaded chicken in olive oil baked in our marinara sauce, parmigiana, mozzarella, and fresh herbs served over pasta
Veal pan-fried in olive oil and baked in our marinara sauce, parmigiana, mozzarella, and fresh herbs served over pasta
Chicken or veal dipped in a delicate egg batter then sautéed, served with lemon butter caper sauce, served over capellini pasta
Chicken sautéed in butter with wild mushrooms, cooked with Marsala wine, and fresh herbs served with roasted potatoes
Veal medallions sautéed in butter with wild mushrooms, cooked with Marsala wine, and fresh herbs served with roasted potatoes
Baked with bread crumbs and oregano in a white wine lemon sauce served with roasted potatoes and green beans
Ask your server for current pricing
Ask your server for current pricing
Creamy burrata served with toasted crostini, sun-dried tomatoes, pesto, and drizzled with olive oil
16 oz
16 oz
Per piece
Portabella mushroom, roasted red pepper with gorgonzola
Sweetback and fiery red BBQ sauce are available
Sweetback and fiery red BBQ sauce are available
1/2 shrimp with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Pepsi, diet Pepsi, mountain dew, fruit punch, brisk half tea half lemonade
Pepsi, diet Pepsi, Sierra Mist, ginger ale
6 pack
6 pack
Creamy burrata served with toasted crostini, sun-dried tomatoes, pesto, and drizzled with olive oil
16 oz
16 oz
Per piece
Portabella mushroom, roasted red pepper with gorgonzola
Sweetback and fiery red BBQ sauce are available
Sweetback and fiery red BBQ sauce are available
1/2 shrimp with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Served with fries and coleslaw
Pepsi, diet Pepsi, mountain dew, fruit punch, brisk half tea half lemonade
Pepsi, diet Pepsi, Sierra Mist, ginger ale
6 pack
6 pack
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Sweetback and fiery red BBQ sauce are available
Sweetback and fiery red BBQ sauce are available
(Meatless) with marinara or bolognese sauce
(Meatless) with marinara or bolognese sauce
Hear from our valued guests
Food was extremely delicious We had linguine with clams, ribeye steak, pizza and chicken afredo all excellent dishes A must try is the house Salad The restaurant looks beautiful and it also has a bar 🍸 area.
I went there with the Purple Passion Majesties ladies group for lunch. Good selection of food. The waitress was very attentive. Large parking lot.
My father-in-law loves this place. We were in town and had to bring him back a few of their pizzas. They made them up and froze them for us and gave us instructions on how to heat them up. It’s been a year since he had them last, it was a great treat for him. Great staff, kind, patient and hospitable.
We decided to drive from Naperville to find Superosa Pizza, after trying it at my sister's for a football game. Hands down the best pizza, sauce, thin crust and fresh ingredients. When we arrived at the Superosa, it is part of the restaurant Cucina Biagio. The parking was easy they have a lot adjacent. We walked inside, nice decor, greeted by friendly staff and was seated immediately. The plan was to order pizza, and then we looked at the menu detailing delicious choices. As we viewed the menu we were brought, freshly baked bread accompanied by olive oil and parmesian for dipping. It was soft, warm and delicious. Lauren our waitress, was very polite and offered the specials, and was very enthusiastic about the foods quality. We ordered the Mussels with garlic and olive oil along with the Aracini. The Mussels were fresh, not frozen served with grilled bread. The Aracini were lightly breaded and fried, stuffed with sausage & peas, served with freshly made marinara. Lauren continued to check on us ensuring we were enjoying our food and providing refills for our drinks. The entrees come with soup or salad. We ordered the Lobster ravioli (So good) with vodka sauce; we are not fans of Vodka sauce. Lauren stated, it is a wonderful sauce and offered a sample. She was not wrong, the sauce was amazing. We also ordered the chicken parmesian, this came with penne pasta and fresh sauce. The chicken was breaded perfectly and so moist. I usually order this as a test for Italian restaurants and this by far is above the rest. Because the pizza was what we came for we ordered a 14" uncut half baked, cheese and sausage to take home, and a piece of Tiramisu. BTW as Lauren stated the Tiramisu was great. It was so fresh, and exquisitely balanced! To the owner, thank you for providing fresh ingredients and the staff to care about the service they are providing. Lauren is a great asset and very passionate about your resturant. We will definitely be returning, happ
As a first time patron of Cucina Biagio in Harwood Heights, IL, I can confidently say that this restaurant has elevated the standard of Italian cuisine to unparalleled heights. From the moment you step foot inside, you are enveloped in an atmosphere of warmth, sophistication, and authenticity. Let's start with the ambiance: the decor is elegant yet inviting, with rustic touches that transport you to the heart of Italy. The dim lighting sets the perfect mood for a romantic dinner or a celebratory gathering with friends and family. Whether you're seated in the cozy booths or at one of the intimate tables, every corner of the restaurant exudes charm and elegance. Now, onto the main event: the food. Each dish at Cucina Biagio is a masterpiece crafted with care and precision. From traditional classics to inventive creations, every bite is a symphony of flavors that dance on your palate. The menu boasts a diverse selection of appetizers, pasta dishes, seafood, and decadent desserts, ensuring there's something to please every palate. But what truly sets Cucina Biagio apart is the impeccable service, led by the outstanding manager, Tony. Tony's passion for hospitality is evident in every aspect of the dining experience. He greets guests with a warm smile, ensuring they feel welcome and valued from the moment they arrive. His attention to detail is second to none, as he effortlessly manages the bustling restaurant with grace and professionalism. Throughout the evening, Tony makes it a point to check in on each table, ensuring that guests are enjoying their meal and addressing any concerns promptly. His genuine warmth and hospitality leave a lasting impression, turning first-time visitors into loyal patrons. In addition to Tony's exceptional leadership, the entire staff at Cucina Biagio deserves praise for their dedication to excellence. From the talented chefs crafting culinary delights in the kitchen to the attentive waitstaff providing top-notch service, every member
For my 50th birthday celebration we ordered the food from this restaurant and it was amazing or guest loved it . Totally recommend I also had a bridal shower in this location .
Best Italian place around here! The owner was a sweetheart, food was delicious, servers were on top of us. They get 💯 on everything …
Classic neighborhood Italian place. With a musician on Friday. Never disappointed with the food, and the servers remember you.
I met a gentleman named Pat. He loves this place. He doesn't know about giving a review here so I told him I would do it for him. Him and his wife have been going for years and have never had a bad meal. The owners treat them like family. He raved about them so much I'm going to try it myself.
We had a wonderful experience celebrating my 30th birthday at this restaurant. The food was delicious, the service was excellent, and the staff was incredibly friendly and attentive. Everything was well organized, and all of our guests had a great time. Thank you for making our celebration so special. We will definitely be coming back more often and highly recommend this restaurant!
Common questions about Cucina Biagio
Cucina Biagio is located at 7319 W Lawrence Ave, Harwood Heights, IL 60706, United States, Harwood Heights, IL, United States.
You can reach Cucina Biagio by calling +1 708-867-4641.
Cucina Biagio has a rating of 4.4 out of 5 based on 967 customer reviews.
Cucina Biagio features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Cucina Biagio features the following from the business: Identifies as women-owned.
Cucina Biagio features the following service options: Outdoor seating, Kerbside pickup, No-contact delivery, Delivery, Takeaway, Dine-in.
Cucina Biagio features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Live music, Serves local specialty.
Cucina Biagio features the following popular for: Lunch, Dinner, Solo dining.
Cucina Biagio features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Late-night food, Organic dishes, Private dining room, Spirits, Vegan options, Vegetarian options, Wine.
Cucina Biagio features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Cucina Biagio features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Cucina Biagio features the following atmosphere: Casual, Cozy, Quiet, Romantic, Trendy, Upmarket.
Cucina Biagio features the following crowd: Family friendly, Groups, Tourists.
Cucina Biagio features the following planning: Dinner reservations recommended, Accepts reservations.
Cucina Biagio features the following payments: Credit cards, Debit cards, NFC mobile payments.
Cucina Biagio features the following children: Good for kids, High chairs, Kids' menu.
Cucina Biagio features the following parking: Free parking lot, Free street parking, Plenty of parking.
Cucina Biagio features the following pets: Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
